Sources and credits

This page gathers all the sources behind Senza Glutine Torino: where the texts on coeliac disease, the data on places and events, the photos, the video and the tools used to build the site come from.

Citing sources is a matter of fairness towards the people who produced the information, photos and videos; of respecting licences, which for Creative Commons photos require the author, the licence and any changes to be stated; and of verifiability: every piece of data on health, places and events links to a page you can open and check for yourself.

We are not doctors, nor an official body. That is why we prefer institutional sources such as the Ministero della Salute (Italian Ministry of Health), the Istituto Superiore di Sanità, the Regione Piemonte and the ASL Città di Torino local health authority, together with AIC, the Italian Coeliac Association, and for every place we compare several independent sources. If you find out-of-date information or a link that does not work, let us know using the form.

Most of our sources are official Italian-language pages: links to pages in Italian say ‘in Italian’ in their tooltip.

Data and credits verified on .

Content sources

The information on coeliac disease, on the rules for eating out and on the services for people with coeliac disease in Piedmont comes from public bodies, the Istituto Superiore di Sanità (the Italian National Institute of Health), the law and the Associazione Italiana Celiachia. For each source, the table shows who publishes it, what type of source it is and what we took from it. Source titles and publishers are given in their original Italian.

The Ministry of Health figures are reported exactly as published, without rounding or reworking, as the note on reproducing the data of the Report to Parliament requires. The salute.gov.it pages sometimes show an automatic security check first: with a normal browser the page opens anyway.

Sources used for the texts of the site, with publisher, type of source and information taken
Source Publisher Type What we used
FAQ - La celiachia: impariamo a conviverci Ministero della Salute Institutional The definition of coeliac disease and of gluten, the forms of the disease, the gluten-free diet as the only lifelong treatment and the warning not to cut out gluten ‘to see what happens’ before being tested. Page updated on .
Relazione annuale al Parlamento sulla celiachia - anno 2024 Ministero della Salute, Direzione Generale dell'Igiene e della Sicurezza Alimentare Institutional The figures at , reported exactly as published: 279,512 people with coeliac disease in Italy and 19,123 in Piedmont. Also the cereals to avoid and the foods that are naturally gluten-free. Full text as a PDF (in Italian).
Celiachia Istituto Superiore di Sanità (EpiCentro) Scientific The description of the disease, of its classic and atypical symptoms and of the diagnostic process, which starts with the GP or the paediatrician. Page updated on .
Legge 4 luglio 2005, n. 123 - Norme per la protezione dei soggetti malati di celiachia Normattiva (Istituto Poligrafico e Zecca dello Stato, Presidenza del Consiglio dei Ministri) Legislation The recognition of coeliac disease as a social disease (art. 1), the right to gluten-free meals in school, hospital and public canteens (art. 4) and the training of restaurateurs and hoteliers (art. 5). Full text on parlamento.it (in Italian).
Le contaminazioni AIC - Associazione Italiana Celiachia Association What ‘gluten-free’ (senza glutine) means (less than 20 ppm, that is 20 milligrams per kilo), the definition of cross-contamination and the call for a balanced approach, without alarmism.
Programma Alimentazione Fuori Casa AIC - Associazione Italiana Celiachia Association How AIC's AFC programme (Alimentazione Fuori Casa, ‘eating out’) works: staff training, gluten-free ingredients only, regular AIC inspections. The official list of places is only on the AIC website and joining is voluntary.
Regole fondamentali AFC AIC - Associazione Italiana Celiachia Association The rules against contamination in the kitchen and the dining room (surfaces, utensils, cooking water, frying oil) and the requirement, in Piedmont, for a second oven and a second set of topping trays in the programme's pizzerias.
Il Marchio Spiga Barrata - Cosa comunica il marchio Spiga Barrata AIC - Associazione Italiana Celiachia Association What the mark guarantees on packaged products: no more than 20 ppm of gluten and yearly inspections at the manufacturers. The logo is not reproduced on this site.
Programma AFC - AIC Piemonte Associazione Italiana Celiachia Piemonte Regional association How places in Piedmont join (course, memorandum of understanding, regular inspections, the year's window sticker), where to find the list of places (AFC guide, celiachia.it, AIC Mobile app) and how to report a breach of the rules.
Ristorazione pubblica e laboratori artigianali Associazione Italiana Celiachia Piemonte Regional association The free online courses for restaurateurs and artisan food producers, paid for with law 123/2005 funds within the Progetto Celiachia Regione Piemonte and followed by training sessions on the premises.
Alimenti senza glutine per celiaci Regione Piemonte Regional public body The monthly budget for buying the gluten-free foods provided by the SSN (the Italian National Health Service), linked to the health card, and the steps to become eligible.
Richiedere assistenza sui buoni per celiaci ASL Città di Torino Local health authority The contact channels of the office that manages the food vouchers for people with coeliac disease and the automatic renewal of the authorisation for residents of Piedmont. Page updated on .
Sources read and verified on 11 October 2026. The source titles open in a new tab; all the pages are in Italian.

Places and events

For every place and every event we started from the official sources: the place's website or social media channels, the pages of AIC and AIC Piemonte, the organiser's website. Then we compared every piece of data (address, membership of the AFC programme, gluten-free offer, dates) with at least one second source: gluten-free guides and blogs, recent reviews, apps such as Gluto.

When the sources disagreed, for example on the street number or the opening hours, we followed the website of the place or of AIC. If a place's membership of the AFC programme is only reported by third-party sources, we say so. The official list of AFC places is only on the website of AIC and of some of its local branches: we do not copy it, but for each place we cite the public page that shows its membership.

The name of each place and each event links to its official website or, if it has none, to its official social media channel. All the data was verified on 11 October 2026, but menus, opening hours and procedures change: always check with the place before you go and, for certification, check the AIC Mobile app.

We left out of the guide:

  • places that have closed or show no evidence of recent activity;
  • places outside the municipality of Turin, for example in Rivoli or Venaria Reale;
  • gluten-free products made alongside gluten-containing ones, with no information on separate kitchens or AIC membership;
  • events with only one source, those outside Turin and those held only online.

Restaurants

Locanda TerraMare – Cucina del Sud

Joining of the AFC network announced by AIC Piemonte on 17 July 2026; the street number 2B is confirmed by the place's website, AIC Piemonte and Sluurpy.

Sources: AIC Piemonte: new AFC place announcement (July 2026); place's website: gluten-free dinners in Turin; place's website: menu for coeliacs; Sluurpy listing; Atly listing; Tripadvisor reviews; TheFork listing.

Almondo Nuovo

Membership of the AFC programme stated by the place and confirmed by the AIC Piemonte list for the Settimana della Celiachia 2025.

Sources: place's website: menu; AIC Piemonte: AFC places for the Settimana della Celiachia 2025; Viaggiando Liberi dal Glutine blog (May 2026); Gluto listing; Wanderlog listing.

Kipling Restaurant & Wines

Listed by AIC Piemonte among the AFC places for the Settimana della Celiachia 2025; the opening hours are those on the place's website.

Sources: place's website: gluten-free restaurant; AIC Piemonte: AFC places for the Settimana della Celiachia 2025; Viaggiando Liberi dal Glutine blog (June 2026); Sluurpy listing; Le Strade listing; Tripadvisor review; Yelp listing.

Revolucion

Certification confirmed by the AIC Piemonte announcement of 11 March 2026 and by the place's website; there is no evidence of a separate gluten-free menu.

Sources: AIC Piemonte: new AFC place announcement (March 2026); place's website: main courses menu; Sluurpy listing; Tripadvisor reviews; PagineGialle listing; Foursquare listing.

Il Vicolo

It has no website of its own: the name links to its official Facebook page. Its membership of the AFC programme is only reported by third-party sources: check it on the AIC Mobile app.

Sources: place's Instagram profile; Viaggiando Liberi dal Glutine blog (May 2026); Le Strade listing; Sluurpy listing; Gluto reviews; Tripadvisor reviews.

Pizzerias

Tëgamino Zero-G

Announced by AIC Piemonte as a new AFC place on 23 May 2025; it uses only gluten-free dough.

Sources: place's website: Roman-style pizza; AIC Piemonte: new AFC place announcement (May 2025); Morsi Magazine: gluten-free pizzerias (January 2026); menu on Deliveroo; Gluto listing.

Flegrea

Membership of the AFC programme stated on the official website; the street number 114 is the one given by the website and by Celiaquita.

Sources: Dissapore review; Celiaquita: gluten-free pizza in Turin; Morsi Magazine: gluten-free pizzerias (January 2026); article on horecanews.it; article on italianfoodtoday.it (June 2026); Le Strade listing.

Nonna Cleme

Listed by AIC Piemonte among the AFC places for the Settimana della Celiachia 2025. The opening hours differ between sources: check them before you go.

Sources: AIC Piemonte: AFC places for the Settimana della Celiachia 2025; Celiaquita: gluten-free pizza in Turin; Viaggiando Liberi dal Glutine blog (March 2023); howtoglutenfree.com guide; Le Strade listing; Restaurant Guru listing.

Cammafà ZERO - 100% Senza Glutine

The place's menu states that it is 100% gluten-free; its membership of the AFC programme only appears on aggregator sites, so we do not show it. The name links to its official Instagram profile.

Sources: place's Facebook page; digital menu on Leggimenu; Gluto reviews; CeliaGO listing; howtoglutenfree.com guide; Wanderlog listing.

Pizzeria Zero Glutine (Zero Gluten)

No official website or verified social media profile. Joining of the AFC network announced by AIC Piemonte on 7 August 2026; it is a mixed kitchen, so ask about the AFC procedures when you order.

Sources: AIC Piemonte: new AFC place announcement (August 2026); Gluto reviews; menu on piatti.menu; menu on Just Eat; Tripadvisor reviews.

Bakeries and pastry shops

Chicchisani

AIC recognition stated by the place and shown in the AIC Piemonte lists for the Settimana della Celiachia 2024 and 2025.

Sources: place's website: production method; AIC Piemonte: AFC places for the Settimana della Celiachia 2025; AIC Piemonte: AFC places for the Settimana della Celiachia 2024; Celiaquita: gluten-free pastry shops in Turin; Morsi Magazine: Carnival bugie (February 2026); Restaurant Guru listing.

Reborneat - Incredibilmente Senza Glutine

AFC membership documented only for the Via Carrera 48/c branch; the address of the micro-bakery in via San Tommaso still needs to be verified.

Sources: place's Instagram profile; AIC Piemonte: new AFC places (July 2023); AIC Piemonte: AFC places for the Settimana della Celiachia 2024; Morsi Magazine: Carnival bugie (February 2026); Celiaquita: gluten-free pastry shops in Turin; Viaggiando Liberi dal Glutine blog (April 2025); menu on Just Eat; Restaurant Guru listing.

Freedom Gluten Free (Freedom Lounge Bakery)

Entirely gluten-free production stated by the place; none of the sources we consulted mentions AIC certification.

Sources: place's website: branches and opening hours; place's Facebook page; Viaggiando Liberi dal Glutine blog (May 2026); Morsi Magazine: Carnival bugie (February 2026); lagiuggiolaglutenfree.it blog (October 2024); Dissapore review (2019).

Gelato shops

Gelateria Gonetti

Joining of the AFC network announced by AIC Piemonte on 31 July 2023.

Sources: place's second website (gonettigelato.it); AIC Piemonte: new AFC places (July 2023); howtoglutenfree.com guide; ConGelato listing; Celiaquita: gluten-free gelato shops in Turin; place's TikTok video.

Papalele

Joining of the AFC network by both branches announced by AIC Piemonte on 20 December 2024.

Sources: place's website: gluten-free gelato; place's website: branches and opening hours; AIC Piemonte: new AFC places (December 2024); CiboToday article; Mentelocale article; ConGelato: Turin gelato shops for people with intolerances; eatpiemonte.com listing; Torino Magazine: La Gelato Week 2026; Gluto listing; Gambero Rosso listing; Celiaquita: gluten-free gelato shops in Turin.

Mara dei Boschi

AIC certification stated by the place only for the Via Berthollet and Corso De Gasperi branches; the gluten-free cones are only mentioned in reviews.

Sources: place's website: gelato workshop; Sluurpy listing; ConGelato listing; second ConGelato listing; Gluto reviews; valeriaglutenfree.com blog; Viaggiando Liberi dal Glutine blog (May 2026).

Grom - Via Accademia delle Scienze

Agreement between AIC and the Grom chain: the membership of the individual shop has not been verified, so ask at the counter.

Sources: AIC: the agreement with the Grom chain; Grom website: frequently asked questions; Grom website: list of shops; howtoglutenfree.com guide; Viaggiando Liberi dal Glutine blog (May 2026).

Gelateria Silvano - Gelato d'altri tempi

AIC certification is not confirmed either by AIC or by the place: check in the shop or on the AIC app. The name links to its official Facebook page.

Sources: business listing on TorinoToday; place's Instagram profile; Latocritico review (February 2026); ConGelato listing; ConGelato: Turin gelato shops for people with intolerances; Gluto reviews; article on gazzettatorino.it.

Events and useful contacts

Il Festival Senza Glutine - Turin stop

The programme and times of the Turin stop had not yet been published on the date we checked.

Sources: Torino Cronaca article (September 2026); article on alternativaalimentare.com; AIC Veneto: festival page; SET Scalo Eventi Torino: contacts; Turismo Torino: SET page; article on foodwiki.it.

Vivere la Celiachia - meetings for the newly diagnosed at the OIRM

The three 2026 dates come from the AIC Piemonte event pages.

Sources: AIC Piemonte: second event page; AIC Piemonte: third event page; AIC Piemonte: events calendar; AIC Piemonte: meetings for the newly diagnosed; AIC Piemonte: contacts.

La Mezza che Vale e La Dieci che Vale 2026 (with an AIC gluten-free refreshment point)

Dates, times and entry fees from the organiser's website and the AIC Piemonte event page.

Sources: AIC Piemonte: event page; organiser: 10 km race page; Turismo Torino: event page; FIDAL race calendar; irunning.it listing; podistiche.it listing; AIC Piemonte: events calendar.

Settimana Nazionale della Celiachia (AIC) - events in Turin

A recurring event in May: the dates of the 2027 edition are not yet known.

Sources: AIC: the events of the 2026 Settimana Nazionale; article on torinoggi.it (May 2026); AIC Piemonte: Shine a Light on Celiac; AIC Piemonte: Assemblea dei Soci 2026 (members' meeting); AIC Piemonte: Tuttadritta 2026; ASL Città di Torino: the 2026 Settimana.

Congresso Regionale AIC Piemonte

A recurring event: the date of the 2027 edition is not yet known.

Sources: AIC Piemonte: Congresso regionale 2026; AIC Piemonte: Congresso regionale 2025; article on nonsolocontro.it (2025 edition); Diocesi di Torino: 2025 event listing; article on voltolive.it.

AIC Piemonte - Associazione Italiana Celiachia Piemonte APS

Address, phone number and helpline opening hours from the association's official website.

Sources: AIC Piemonte: about us; national AIC: AIC Piemonte page; Città della Salute di Torino: association page; PagineBianche listing.

Images

The photos on the site are freely licensed images taken from Wikimedia Commons. We only resized them, to 1600 pixels on the long side, with no cropping or retouching. The CC BY and BY-SA licences require us to credit the author, link to the licence and state the changes: we do this in this table and in the caption of each photo.

They are mood photos: none of them shows a gluten-free product or place, and only those of Piazza San Carlo and of the 2016 Salone del Gusto in Piazza Castello were taken in Turin. The pizza was photographed in Chiang Mai, Thailand, the gelato in Syracuse and the restaurant dining room in Castel Rozzone, in the province of Bergamo; the photo of the woman reading a label is in the public domain, as is the one of the thank-you card, which its author released under the CC0 dedication.

Photos used on the site, with original title, author, licence and source page
Image Title Author Licence Source
Saffron risotto in a square white bowl on a light wooden table ‘Risotto allo zafferano (5515171837)’On the site: Home, introduction Giorgio Minguzzi from Italy CC BY-SA 2.0 Wikimedia Commonsoriginal on Flickr
Pizza with ham, mushrooms, black olives and mozzarella on a round dark wooden board ‘2014 Pizza con funghi e prosciutto cotto e mozzarella di bufala’On the site: Home, carousel Takeaway CC BY-SA 3.0 Wikimedia Commons
Freshly baked round loaves on a wooden peel at the mouth of an oven ‘Freshly baked bread loaves’On the site: Home, carousel Flickr.com user "FotoDawg" CC BY 2.0 Wikimedia Commonsoriginal on Flickr
A hand holding a cone with scoops of pink gelato and a wafer, in a gelato shop ‘Cono gelato’On the site: Home, carousel Guillaume Flambeau Von Uslar CC BY 2.0 Wikimedia Commonsoriginal on Flickr
Piazza San Carlo in Turin with the equestrian monument to Emanuele Filiberto and the twin churches in the background ‘Torino - Piazza San Carlo - 1’On the site: Where to eat and Contact Benjamin Smith / Wikimedia Commons CC BY-SA 4.0 Wikimedia Commons
Restaurant dining room with red walls and a round table laid with a white tablecloth ‘Il Melograno Ristorante interior’On the site: Guide and Suggest a place Elim824 CC BY-SA 3.0 Wikimedia Commons
An elderly woman carefully reading the label on a tin she is holding ‘20180828-FNS-PJK-0629 TONED (44347495951)’On the site: Guide U.S. Department of Agriculture, Preston Keres/Office of Communications-Photography Services Center Public Domain Mark 1.0 (public domain) Wikimedia Commonsoriginal on Flickr
Piazza Castello in Turin crowded with people among the white stalls of a food festival ‘Salone del Gusto 2016 Piazza Castello Torino’On the site: Events Alessandro Vargiu CC BY 4.0 Wikimedia Commons
A red card reading ‘Thank You’ on a grey envelope, next to a fountain pen ‘Thank you!’On the site: Thank you for your suggestion Aaron Burden CC0 1.0 (public domain) Wikimedia Commonsoriginal on Unsplash
All the photos were resized without cropping. Under the BY-SA (‘ShareAlike’) licences, modified versions also remain under the same licence; the clause applies only to those photos, not to the rest of the site. For the photo of Piazza San Carlo, which is offered under several licences, we chose CC BY-SA 4.0. The thumbnails in this table are copies of the same photos reduced to 240 pixels wide, under the same licence as the original.

The logo and the four category icons, on the other hand, were created for this project in SVG format, like the decorative background of the home page: they do not come from external sources and have no licences to credit. The site does not reproduce AIC's Spiga Barrata mark (the ‘crossed grain’ symbol).

Video

In the guide we have embedded a video from a public health authority, in privacy-enhanced mode (youtube-nocookie.com domain). Next to the video, on the same page, there is a written summary of what it says.

Title
‘Celiachia, dalla dieta senza glutine ai controlli nei locali "senza glutine"’
Channel
AUSL Ferrara
Length and date
, published on
Language
Italian, with automatically generated Italian subtitles
Why we chose it
It comes from the official channel of the Ferrara health authorities and was published for the Settimana della Celiachia 2025, promoted together with AIC Emilia-Romagna. In less than five minutes it covers a balanced diet, eating out safely and official inspections of gluten-free places, and it does not promote any products or brands.

Watch the video on YouTube

Tools and libraries

The site is hand-written in HTML and CSS, with a single stylesheet. For the grid, menu and components we use Bootstrap, loaded from the jsDelivr CDN.

We do not use analytics tools or advertising: the only external resources loaded by the pages are those listed above.

Legal notes

Senza Glutine Torino is a student project created for the Web Design exam at the Università di Torino. It is not an official service and has no connection with the places mentioned, nor with AIC or AIC Piemonte: the names and trademarks of the places belong to their respective owners.

The Spiga Barrata is a registered trademark of AIC: we only describe it in words and do not reproduce its logo. The health information is general and does not replace the advice of your doctor or dietitian.